![]() Acorn-based foods are produced commercially in Korea, for a savory tofu-like acorn gel and acorn udon noodles. ![]() ( Source)Īcorn oil is still produced in the middle east, and an Arabian acorn-based drink was what eventually became modern hot cocoa. Similar sites exist in North America, Africa, Spain, Italy, Central Europe, Japan, and the Middle East. ![]() The earliest evidence of humans eating acorns comes from an archeological site near the dead sea dated to around 750,000 BC. Humans have been eating acorns since the stone age, and just about every culture has traditional recipes for acorns. I’d planned on developing recipes for all our favorite foods using acorn flour, but when I started researching acorn recipes I learned that I was trying to rediscover the wheel. We’d just learned that there are tribes in California that obtained 50% of their yearly calories from acorns, and with such an abundant free food source around, why not use it? This year, my family made it our mission to collect and process as many acorns as possible. Oaks continue to produce abundant nutrition for humankind, even if we’ve largely forgotten how to harvest and prepare this free food source. While these days acorn recipes are mostly associated with Native Americans, they were a part of the traditional food supply in Greece, Italy, Spain, North Africa and throughout Asia. Rich in calories and micronutrients, eating acorns was once a part of life for humans everywhere that oaks grow. Acorns are an abundant wild food source around the world, and a single tree can produce more than 2,000 pounds of nuts.
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